Customers also bought these products which were similar to :
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration Author: Hasia R. Diner Manufacturer: Harvard University Press ListPrice: $21.50 Offer: $18.37
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Author: Harvey Levenstein Manufacturer: University of California Press ListPrice: $24.95 Offer: $21.24
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Author: Marco Pierre White Manufacturer: Bloomsbury USA ListPrice: $15.99 Offer: $10.87
The Making of a Chef: Mastering Heat at the Culinary Institute of America Author: Michael Ruhlman Manufacturer: Holt Paperbacks ListPrice: $17.00 Offer: $11.56
The Soul of a Chef: The Journey Toward Perfection Author: Michael Ruhlman Manufacturer: Penguin (Non-Classics) ListPrice: $16.00 Offer: $10.88
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) Author: Anthony Bourdain Manufacturer: Harper Perennial ListPrice: $15.95 Offer: $10.77
The Tummy Trilogy Author: Calvin Trillin Manufacturer: Farrar, Straus and Giroux ListPrice: $17.00 Offer: $11.56
The Man Who Ate Everything Author: Jeffrey Steingarten Manufacturer: Vintage ListPrice: $16.00 Offer: $10.88
Letters to a Young Chef (Art of Mentoring) Author: Daniel Boulud Manufacturer: Basic Books ListPrice: $14.95 Offer: $10.17
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) Author: Jean Anthelme Brillat-Savarin Manufacturer: Everyman's Library ListPrice: $25.00 Offer: $16.50